Yes, you can actually put your pieces of fondant in the oven for several minutes to accelerate its drying. Of course, you should watch at all times that the pieces of fondant do not become to dry, cracked or burnt. When the oven is hot, reduce the power and leave the fondant on the tray and bake for 20 minutes. If it needs more time you can leave it in longer; if it is not too soft, turn off the oven as soon as you put the fondant in it.
Regulate the temperature according to the amount of fondant you want to set. Another trick that can help harden fondant quickly is a bag of salt to absorb the moisture.
Put in a box a sachet of salt and the fondant figure you want to dry and leave it to dry overnight. It is very important that the fondant is near the salt but without touching as this could alter its flavor, contaminate it or even intoxicate it should there be any aromas.
Finally, a common trick to dry all kinds of products, even fondant, is external air. Put a fan next to the figures of fondant you want to dry and leave it on for as many hours as it may require. You can also use a hair dryer, but try to do it at arms length to avoid burning the fondant. Undoubtedly the best choice to make fondant dry faster is to use products such as CMC or Gum-tex.
CMC, or Carboxymethyl cellulose powder also known as Tylose powder , is a cellulose gum that thickens and strengthens fondant. It also helps it harden more quickly.
Use approximately teaspoons of CMC powder per g 16 oz of fondant. Use a drying rack and a fan. Increasing air circulation is one of the best ways to decrease fondant drying time.
Place your baking sheet or wire rack on a flat counter or baking rack with a fan a few feet away pointing at the fondant. Depending on how thick or wet the fondant is, drying time could take between 30 and 60 minutes. Dry fondant with your oven light. The light inside your oven radiates a small amount of heat.
It's warm enough to dry fondant, but not so warm that the fondant will melt. Place your baking sheet or wire rack on the top rack of your oven with the light on.
Leave the oven door open slightly for air circulation Larger pieces may need to dry for a few hours or possibly overnight, and smaller pieces may be done within an hour or two. Combine CMC powder with fan drying or oven light drying for faster results. Overdrying can cause cracks to form in your fondant. If cracks form, they can be smoothed out with a little bit of shortening.
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Did this article help you? If you need to dry a figurine in a flash, I recommend drying the pieces separately, then putting them together with edible glue. Moving air around fondant gets the drying process going. Place fondant pieces on a cookie sheet lined with parchment or waxed paper, then set the sheet in front of a stationary fan. A blow dryer is especially good for smaller pieces or for those that are already on a cake. Use its cold or low-heat setting and hold it at least six inches away from your fondant, moving it around as you would if you were blow-drying your hair.
Back when I owned my bakery, getting a food dehydrator was a huge deal. If you make fondant-decorated cakes or gum-paste flowers on a regular basis, this device is a game-changer. Fondant decorations placed in a dehydrator on low dry in a tenth of the time it takes at room temperature, depending on the size and thickness of your piece.
CMC or Tylose can be found at most cake-decorating stores, some craft stores and online. Combine 50 percent gum paste and 50 percent fondant for a sculpting medium that dries quickly and holds firm. Keep dusting your work surface, hands, tools and fondant with cornstarch or powdered sugar to keep the fondant dry as you go. Click here to cancel reply.
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